Students at our school are learning to grow, harvest, prepare and share fresh, seasonal food as part of the Stephanie Alexander Kitchen Garden Program. This program is made possible by funding from the Australian Government.
The program emphasises the flavours as well as the health benefits of fresh, seasonal food. Dishes cooked in our cooking program reflect the vegetables, herbs, and fruit grown season by season, by the children in their organic gardens. The program is designed to be fully integrated into the primary school curriculum as it offers infinite possibilities to reinforce literacy, numeracy, science, cultural studies and all aspects of environmental sustainability, together with observable social benefits.